Without seeing this, you would not believe it.
What all is possible in the fields of tastes, flavours and designs? It depends, to a high degree, on the cultural background of the market. Check this out: http://news.distractify.com/matt-buco/interesting-food-flavors-not-in-the-us/?v=1
This goes to show that a sense of daring, and the taking of BIG steps, is happening in the world and with the largest brands.
Are these products good innovation? Do they take it too far? What do you think?
What products might be made especially for the Czech market? Fried Cheese flavored beer? Pork fat ice-cream?