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November 20, 2014

We recently spent three days in Paris at The Dieline Summit on packaging design.  The reasons we went were twofold: 

1) As a design studio which strives to be forward looking and to keep on the cutting edge of new trends we at B&H felt we had to see the speaker...

November 18, 2014

Do you know about this cool project? Guess who did that great logo?

Of course it was us.  And maybe you can use their service to get a different perspective on the magic and beauty of Prague


November 17, 2014

Lets all go natural (including the contents).

By the time you see this post we will already be in Paris, absorbing all the newest trends and directions our beloved packaging design is taking at the beginning of the 21st century.

From most of our clients we see a trend tow...

November 17, 2014

Check this out.  Our friend, an industrial CREATIVE designer, does such a cool stuff!

If you are in love with pure and simple ZEN design, if you like subtle wit you simply must follow and watch work of this very clever designer.

We are proud to be friends with Martin Labu...

November 17, 2014

Check out the new design - pretty big step, isn't it?

In line with the current trend of everything being presented as natural and healthy, Pizza Hut has redesigned their identity. They've taken it from the very retro, shiny, 3D icon style, straight to this non-agressive...

November 5, 2014

The fast-food restaurant chain KFC is launching a radical new design concept.

Well that is certainly a BIG step! Where is the branding one would say? To our opinion this is the new BRAND thinking. Smart brands choose the brand experience over the exact same PANTONE sprea...

November 4, 2014

...for those who did not see our new video yet...

..check it out!

November 4, 2014

We are pleased to announce that our B&H team is growing! Because you, our dear clients, appreciate our work and keep giving us more to do, we are adding a new member to our excellent team. This new team member will add to the insight we bring as a female driven studio....

November 4, 2014

Without seeing this, you would not believe it.

What all is possible in the fields of tastes, flavours and designs?  It depends, to a high degree, on the cultural background of the market. Check this out:  http://news.distractify.com/matt-buco/interesting-food-flavor...

November 3, 2014

Do we have to be afraid of taking big steps in redesigning our products?

The experience of major players in Western markets show that there is no need to be affraid of making BIG steps, drastic changes, or complete make-overs.

And some more examples of brands we do not kn...

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